OFFSHORE was born from the shared passion and traditions of fishermen, sailors, divers, and chefs who have called the Red Sea home for generations. Since 1986, our families have worked together, connected by a commitment to sustainability and preserving the resources of our local waters. As proud Red Sea citizens, we’ve engaged in numerous initiatives to protect marine life and stand firmly against commercial fishing practices that threaten our ecosystem. Our approach is rooted in respect for the sea and its bounty, ensuring every step of our process is as sustainable as it is authentic.

​

Every morning, we source the freshest catch directly from the sea—no fridges, no shortcuts. In just 8 minutes or less, our team prepares and serves seafood that embodies the vibrant flavors and traditions of the Red Sea. With a focus on quality and freshness, we deliver seafood that’s crafted by those who live and breathe the sea. Fresh seafood, all day, every day—that’s our promise.

​

One world. One sea. One passion.